China features prominently in the early and later historical record of wild edible mushroom. China is also the leading exporter of cultivated mushrooms.
The list of countries where wild edible mushrooms are reported to be consumed and provide income to rural people is impressive
The pharaohs of Egypt enjoyed edible mushrooms so much that they decreed mushrooms could only be eaten by royalty and that no commoner could even touch them, thus giving the royal family the entire available supply. In some parts of Eurasia, especially in Russia and Nordic countries, edible mushrooms are an important part of the diet. Several mushrooms are especially tasty and many are rich in nutrients.
Edible mushrooms are also easily preserved, and historically have provided additional nutrition over winter.Many prehistoric and a few modern cultures around the world used psychedelic mushrooms for ritualistic purposes. Edible mushroom cultivation reached the United States in the late 1800s with imported spores from Mexico. Mycophagy , the act of consuming edible mushrooms, dates back to the times of ancient Roman Caesars. They would have a food taster taste the edible mushrooms before the Caesar to make sure they were safe. edible-mushrooms: chanterelles-cantharellaceae.